Cheese. Just a mere mention of the word and you may think of delicious snacks or meals with them. Cheese when served with wine, shows impeccable taste and class. Here is just one of many types of cheese: Meet the feta cheese.
Feta ( ‘ slice ‘ ” disc from the Italian word ” ) is actually cheese in brine . It takes at least three months to make . Feta When removed from the solution , the cheese dries quickly . Milk of goats, sheep, cows , and can be used to make it .
The color of Feta cheese is white. It is usually formed into four – sided cakes that be soft or semi-hard . The salty taste can be adjusted according to the taste of the producer.
Traditionally in Greece , feta cheese made ??with goat’s milk or just a combination of goat and sheep . They are first hardened as plate , then cut , then salted times before undergoing a process of maturation .
Other countries that make feta cheese, are Albania , Bulgaria, Turkey , Serbia, Ukraine , Romania , Iran, Australia , Denmark, Germany and many other countries. Although feta cited in each country , the production process is still the same .
The first historical evidence of feta cheese was in the Byzantine era . An Italian, who made visits Candia (1494 ) , a vivid description of the machinery used in the manufacture of saline feta cheese. Other data are those of the Balkan peasants , made with either sheep or goats.
Today cow’s milk can used . Feta , the processes involved : the coagulation of milk with rennet , separation and drainage of the curd so that the salt in curds , cutting plates, which are then salted again.
Feta is usually used in salads and is much better in combination with tomatoes, olives and vegetables. You can feta cheese indefinitely because to save the saline solution. Sage advice : If you reduce the salt from the feta cheese, the first milk or water (only for a few minutes) to enjoy before dinner.
Well , here are some important nutritional information : contains 30-60 % fat , 45% of which is fat milk . The calorific value is 100 calories a bit ‘ . If this is good or bad for a question that needs to be done. Your nutritionist, more info about beyaz peynir or feta cheese you can read it from here.
There were actually a number of studies that have been made ??to reduce the salt content of feta cheese, and how it has improved its nutritional value. The conclusion has positive and negative aspects . Good: There is a superior source of riboflavin, protein, calcium, phosphorus and vitamin B12. The bad: It has a high cholesterol and sodium. It comes with a high content of saturated fat.
Another disadvantage of eating feta cheese : pregnancy would not allow the consumption of feta cheese. Since feta made ??from pasteurized milk and is soft , can be a type of bacteria called Listeria included. Although Listeria registers symptoms similar to those of the common flu and can be tolerated by adults, fetuses is very fatal.